apple schnaps

the bernese rose apple is very juicy. it contains little acid and has a intensive aroma. these slightly unevenly shaped apples have a greenish yellow base colour painted over by a strong dark red. the pulp is greenish white and reddish near the skin. this variety is also used as a dessert apple and to make juice.

the cox orange apple is very juicy, sweet and has a noble aroma. it is medium sized, orange-red in colour deepening to bright red and mottled with carmine over a deep yellow.

the gravenstein apple 
is a fine summer apple. juicy, spicy and sweet. it is medium to large sized speckled yellow and red, the pulp is medium firm and has a very fine cell structure.